Yummiest Zucchini Slice

This zucchini slice is a great recipe for back-to-school. It is full of fibre and protein to keep kids full between meals, a great alternative to a sandwich or to add some variety to school lunches.

Zucchini Slice has always been a lunchtime favourite for my kids and is also great for toddlers and even starting solids.

Ingredients (makes 12 large muffins)

2 x large zucchinis (or 4 small zucchini), coarsely grated

1 brown onion finely diced or grated

5 free-range large or extra-large eggs lightly beaten

1 cup of wholemeal self-raising flour

1 cup of grated cheddar cheese

1/4 cup of extra virgin olive oil

Pinch of salt

Cherry tomatoes, sliced (optional topping)

Pre-heat your oven to 180C (160C fan forced)

Combine all the ingredients except the tomato in a bowl.

Spoon into muffin moulds, greased with a small amount of olive oil or a lined baking dish. Top with the sliced cherry tomatoes.

Baked for 20 minutes, until cooked through and golden on top.

X Anna

Nourish Little Lives Kids Snack Guide

Buy Now